Ice Cream Sandwich Cookies

Y.U.M!

Ice cream sandwiches are the best thing ever! .. well okay, I'm sure I could easily find something else that beats them, but when it comes to ice cream, there's pretty much nothing else that tops it for me. 

I found a recipe for butter-less chocolate chip cookies the other day and I wanted to try it out and see it how good they'd turn out. Well, they turned out pretty alright if I do say so. Hubs liked them. 

I made them big and fat! So they're giant ice cream sandwiches! YES!

Add some sprinkles!! 

What a fun treat for a little get together, or party :) 

I love collecting simple food and snack ideas and storing them away for special things. 

Now... I'd like to go take a bite out of one of these babies!

Recipe for 

Butter-less Chocolate Chip Cookies

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon almond
2 cups semisweet chocolate chips

Directions:

Preheat oven to 350 degrees.
Combine flour, baking soda, baking powder, and salt and set aside
In a mixing bowl cream together oil, brown sugar and white sugar. Beat in eggs one at a time, then add in the vanilla and almond extract.
Blend in dry ingredients and fold in the chocolate chips.
Bake for 8 to 9 minutes and then let them cool on the pan before moving them to a wire rack.

Recipe found at Sugar and Charm Blog