Coffee Cozy Giveaway

Friday, August 30, 2013

 Doing a quick and fun little giveaway over on my Facebook page today! 

Winner gets to customize their own cozy with the colors of their choice. 

come on over to my page and join the Fall anticipation fun!



Create an Etsy Shop Banner With Picmonkey

Friday, August 23, 2013


 Here's a super easy way to create an Etsy shop banner without having to download a certain program and learn how to use it from watching youtube videos! I used to have to download GIMP, an editing program whenever I wanted to create my Etsy banners. And I always forget how to use it because it seems a little complicated. Today I was feeling like making a change to my shop banner but I couldn't find the GIMP program on my computer and was not about to download it again! So I went to Picmonkey and figured out an easier way! Let me show you!

Head over to the Picmonkey website and click "create a collage."


Click the little mountains icon and a box will pop up allowing you to pick the image you want to use for your background. You'll want to choose a photo that does not have large images on it because they will most likely be cropped off due to the size you will need to make this banner. Some ideas of what you can do for your background image could be taking a photo of a patterned piece of fabric like small floral print or polka dots, or maybe even doodling on paper. You could also find free background images online too!


Now open the "FB Cover" layouts selection and click one of the options.


I chose the first option and then hit the "x" in the corners of the extra boxes to make it one big blank rectangle, for one photo. But if you are wanting multiple photos on your banner, then choose what you like.


Next, click the little paint palette and move the spacing all the way to the left. This just makes it to where there is no white border around the image.


Make the image box narrower by clicking onto a side of the box and moving it.


Go back to the little mountains icon and click and drag your image into the box.


Now click "Edit" which will open up all the photo editing options.


The rest of these instructions are how I did mine, but I'm including them anyway just to show you and give you the idea.

Open up the "Overlays" section which is located under the "P" icon (the heart, star, and word bubble icon), and choose any of the label options if you want to insert any of the images offered. I chose the rectangle from the "Geometric" section.


I changed the size, color, and faded-ness (is that a word?!) of the rectangle. Adding this rectangle is mainly for helping my shop name stand out against the background.


Position the image where you would want it to go.


Now you can add your shop name to the banner. Open up the "P" and you'll find all the fonts available. Click add text and fill in the box that pops up on the screen. Edit it how you like and position where you want it.
{You can add another text box if you are wanting another section of words but in a different font}


Ah, looking nice!
Now click "save" which is right above your image.


Before saving to your computer, you want to change the image size to 760. That's the only number slot that I changed and then saved it to my computer.


Ta-da!! A new fresh look!


I hope this works for you! I'm not too techy with all the measuring, sizes, editing and such of photos when it comes to things like this, but I just know it worked for what I wanted. So hopefully it can work out for yours as well. I'd love to know if you use this idea and how it turned out for you! Leave a comment and link to your shop if you'd like!

Thaaaaanks and happy editing!



Blueberry Pie

Monday, August 19, 2013


Fall is just around the corner.. I feel it! .. Actually I feel really hot and muggy, but I also feel Fall coming! Last year I said I was going to make pies. It really was on my Fall "to-do" list. But it never happened. So I'm getting a head start this season! I made my first pie today! .. Well, okay, I've made cooked chocolate pudding pies for Thanksgivings, but this is my first "other kind" of pies. And I have to confess, it's not completely homemade. The crust is homemade, the blueberry is canned pie filling. hehe! Baby steps, people!


I found Your Homebased Mom's pie crust recipe on Pinterest.
I read on other websites to use COLD shortening and COLD butter. So I scooped out what I need of shortening, and stuck it in the freezer for a few minutes. It's usually in my pantry and the humidity here keeps it super soft. I cut my butter up in little chunks. Then just followed the recipe. My dough didn't turn out very flexible and .. non-tearable. Lots of recipes say not to handle the dough too much, but I don't really know what that means.. cause I try to get it all together and mixed well. I guess pie crusts is an area I will need some practice in! It still looks okay! I just had a hard time getting the top crust over the pie and fixing it pretty without it breaking a little in places. 


I made sure to poke holes in the bottom crust several times with a fork to prevent it from bubbling and poofing out during baking. While I rolled out the top crust, I kept the bottom crust in the freezer to keep firm. I used a little paring knife to cut out the heart on the top. A little fondant cutter would work perfect too! I'll have to get some just for things like this. In went the canned pie filling, on went the top crust.. which was the part I struggled with most, because the dough was starting to tear. I snipped away all the excess dough hanging from the sides, pinched the edges, then brushed water on top of the crust and sprinkled a little bit of sugar. I watched Martha do it in this video

The instructions on the can of pie filling said to bake it at 425* for 30 minutes. I put it on the bottom rack and baked it for 15 minutes, then took it out and covered the edges with tin foil pieces so they wouldn't burn. I put it back in the oven, on the top rack, for about 10-15 more minutes. 

And here's my pretty blueberry pie! It's just so cuuuute!


Y.U.M !!

For this "Perfect Pie Crust" Recipe, visit Your Homebased Mom