Beef Stew and Dumplings

Monday, November 7, 2011

OoOooHhh... this was a GREAT dinner tonight! .. seriously, I'm wanting to eat leftovers for a midnight snack! I thawed my meet cubes in the fridge over night and got it all started in the crockpot at 9 this morning. 

Here's the recipe I found online, but I'll just share here what I did for mine tonight cause it's just a tad different.. not by much though.

1 carton of beef broth
1/4 - 1/2 cup of Italian dressing
1/4 - 1/2 cup of BBQ sauce
1 tsp. dried oregano leaves
1 lb. of 1-1/4 inch stewing beef cubes
1 lb. potatoes cut up in chunks
4 large carrots cut in chunks
onion chopped up (I never use a whole one for the two of us!)
little bit of chopped fresh garlic (I added that) 

I put the broth, Italian dressing, BBQ sauce, and oregano together in the pot first. Then I browned the beef cubes for barely a minute in a pan on the stove and added them to the pot, along with onions and garlic. Turned the crockpot to "low." The potatoes and carrots actually didn't go in until an hour later, cause I had to run to the store to pick up some carrots. So I just decided I'd wait to put the potatoes in when I got back. The recipe said it should cook for about 8 hours on low. Mine was done probably around 6 hours, but I kept it going till Hubby got home for break. (The meat was perfect and tender!)

At around the last hour of cooking, I added a mixture of 3 Tbsp. of flour and 1/4 cup of water to the stew.. The recipe said to remove the meat, potatoes and carrots before putting those two ingredients in, and then serving it with pouring the thickened up juice over the top. But I just left everything in. It didn't really thicken up too much anyway. 

I also made dumplings! Hubby's grandma made a yummy stew with stew dumplings one Sunday afternoon and I LOVED it! So I found a recipe for those too, since I'd never made them before ..(I hadn't even eaten them before till I had them at his grandma's!) These are super easy to make! 

Dumplings for Stew: 
1 cup of flour
2 tsp. of baking powder
2 Tbsp. of dried parsley
1/2 tsp. of salt
1 beaten egg
1/4 cup of milk
2 Tbsp. of vegetable oil

First combine the dry ingredients, and then beat together the milk, egg, and oil in separate bowl. Stir that into the flour mixture. It will be really sticky and gooey. 

Just plop the dough into the crockpot by the spoonfuls, right on top of the stew. 

Twenty minutes should be enough time for the dumplings, so the recipe says. Mine actually cooked for about an hour. Hubby was supposed to be home at 4, so I put the dumplings in at 3:30.. but he wasn't able to get home till around 4:30! They were still perfect and yummy! 

Oh baby, it was the best meal I've had in a while! I know I just followed a simple crockpot recipe, but I'm still proud of myself for tonight's dinner. .. I'm not so great at cooking dinners.. most of the time I just don't like to.. That probably sounds terrible, but ... oh well, it's the truth :) I didn't say I "don't" make dinners. It's just not my favorite thing to do is all. Anyway, dinner was YUMMY over here! .. and I'm kind of craving some more right now! . . .


Lula said...

yum! looks great!

Sailing with bare feet said...

I might try that this week!!